|
NOMINAL CAPACITIES OF KENNARD CORPORATION AIR HANDLERS
|
| Tables
No. 1 & 6 |
Cooling Capacity DE Coils - (Tons at 40° F Refrigerant)
|
|
| |
Entering Air
Temperatures |
|
|
Unit No.
|
Face Area
Sq.Ft
|
Air Volume
CFM
|
Coil Face Velocity
FPM
|
80°
DB 67° WB |
82°
DB 69°WB |
85°
DB 70° WB |
60 F Entering
Air Heating Capacity Standard Steam Coils |
|
Motor
Horse Power |
| 4 Rows
|
5 Rows
|
6 Rows
|
8 Rows
|
4 Rows
|
5 Rows
|
6 Rows
|
8 Rows
|
4 Rows
|
5 Rows
|
6 Rows
|
8 Rows
|
1 Row BTU Per Hour
|
2 Row BTU
Per
Hour
|
Fan Diameter
|
Outlet Velocity FPM
|
1" TSP
|
1-1/4" TSP
|
1-1/2" TSP
|
| 213AC |
8.6 |
5160 |
600 |
12.70 |
14.90 |
16.90 |
20.10 |
13.90 |
16.30 |
18.50 |
22.00 |
14.53 |
17.05 |
19.38 |
23.00 |
235500 |
413000 |
13" |
2006 |
2 |
2 |
3 |
|
|
|
4300 |
500 |
11.70 |
13.70 |
15.40 |
17.80 |
12.80 |
14.90 |
16.80 |
19.63 |
13.32 |
15.68 |
17.66 |
20.50 |
213200 |
367600 |
|
1672 |
1-1/2 |
2 |
2 |
|
|
|
3440
|
400
|
10.60 |
12.10 |
13.50 |
15.40 |
11.40 |
13.20 |
14.70 |
16.90 |
11.97 |
13.85 |
15.40 |
17.86 |
188300
|
318000
|
|
1337
|
1
|
1-1/2
|
1-1/2
|
CAPACITY CORRECTION FACTORS
| Table No. 3 |
D.E. COOLING -
APPLY TO COOLING CAPACITIES IN TABLE NO. 1 |
| |
Entering Air Temperatures
and Capacity Factors |
| Refrigerant
Temperature |
80° DB 67° WB |
82° DB 69°WB |
85° DB 70° WB |
| 35° F |
1.15 |
1.14 |
1.13 |
| 40° F |
1.00 |
1.00 |
1.00 |
| 45° F |
.81 |
.83 |
.82 |
| 50° F |
.59 |
.62 |
.62 |
For other entering air conditions, and for
water coil capacities, see Blast Coil Bulletin No. 47A.
| Table No. 4 |
STEAM HEATING
- APPLY TO HEATING CAPACITIES IN TABLE NO. 1 |
| |
Steam Pressure
|
| Entering Air |
2 Lbs. |
5 Lbs. |
10 Lbs. |
15 Lbs. |
| 0° F |
1.29 |
1.35 |
1.45 |
1.52 |
| 20° F |
1.18 |
1.24 |
1.32 |
1.40 |
| 40° F |
1.06 |
1.12 |
1.20 |
1.27 |
| 60° F |
.94 |
1.00 |
1.08 |
1.15 |
| 70° F |
.88 |
.94 |
1.02 |
1.09 |
For Steam Distributing Tube coils, multiply
above correction factor by .95 for 8 fins per inch
and by .80 for 6-1/2 fins per inch.
| Table No. 5 |
WATER HEATING
- APPLY TO HEATING CAPACITIES IN TABLE NO. 1 |
| |
Average Water
Temperatures |
| Entering Air |
160 |
170 |
180 |
190 |
| 40° F |
.717 |
.780 |
.835 |
.891 |
| 50° F |
.655 |
.717 |
.780 |
.835 |
| 60° F |
.596 |
.655 |
.717 |
.780 |
| 70° F |
.528 |
.596 |
.655 |
.717 |
Factors based on 2.35 GMP per water circuit.
Specify GPM when ordering.
Table 1 indicates usual basic Unit Cooling
capacities at conventional operating conditions which
can be modified for variations in Refrigerant Temperature and Sensible Heat
Percentage by use
factors in Tables 2 and 3.
Heating capacities vary with Entering Air Temperature,
Steam Pressures and Water Temperatures
and can be modified by factors in Tables 4 and 5, interpolating for related
values within reasonable
range.
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